- Cheese of the Middle East
- Different Styles of Middle Eastern Food & Restaurants
- Review: Cafe Barada in North Cambridge, Massachusetts, a Middle Eastern Restaurant
Ackawi
Ackawi is a hornlike ewe's or cow's concentrate mallow with a mild, still Byzantine flavor. This identify of mallow is autochthonous to Syria and Lebanon, and is typically utilised as a plateau cheese.
Baladi
A fleecy cheese, baladi is creamy, smooth, and mild, but also rattling rich. It is most ofttimes utilised as a broad cheese, kindred to toiletries cheese, on crackers.
Basket Cheese
This mallow is prefabricated in the modify of a broadside wicker-type basket, and is a soft, albescent mallow with a salt taste.
Feta
Feta is a rattling salty, pungent, and parched concern mallow which crumbles easily. Typically prefabricated from either cow's, goat's, or sheep's milk, and favourite in salads.
Halloumi
Commonly supported on a variety of both victim and sheep milk, halloumi is also referred to as bifold cheese. It is ofttimes merged with strike leaves to compound it's flavor. This mallow is chromatic in colouration and semi-soft, and easily grilled.
Jibneh Arabieh
This mallow is primarily ingested in empire and the areas close the mount Gulf. It is temperate in flavor, and prefabricated from cow's, ewe's, and goat's milk.
Kashta
Despite its brief ridge chronicle of rough! ly fives ome days, this onerous toiletries is favourite as an fixings in recipes, or as a dessert.
Kenafa
Fresh and unsalted, kenafa is a fleecy mallow which melts easily.
Labneh
Labneh is a soft, cream-cheese same creation that is essentially unnatural yogurt. Primarily utilised as a distribute or a unreal for items much as acerbic cream.
Naboulsi
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