Erin Baker's Original Breakfast Cookie in "Banana Walnut" Review

Yesterday I went mart shopping and when I went into the nonsynthetic passageway to feeding I came crossways Erin Baker's All Natural Original Breakfast Cookies. The fact that these cookies could be ingested for breakfast piqued my interest, and since they were 2 for $3, I definite to essay two.

I picked up digit of the Original Breakfast cookies in the Banana Walnut flavor. A 3oz cake comes in a gleaming chromatic wrapper. It contains full foodstuff oats, natural cereal flour, rationalise puree, nonsynthetic evaporated lambast juice, walnuts, herb puree, water, brown rice syrup, expeller pressed  canola oil, herb extract, molasses, hot soda, clean flavourer extract, seafaring salt, preserved foodstuff whites, soja lecithin, metal liberated hot powder, cinnamon, and connector nutmeg.

One Erin Baker Banana Walnut Cookie contains 290 calories and 70 fruitful calories. There are 8g of fat, 1g of supersaturated fat, and 0g of trans fruitful in this cookie. It also contains 0mg of cholesterin and 250mg of sodium, as substantially as 52g of amount carbs, 6g of fiber, 17g of sugars, and 6g of protein.

The consort claims that the Erin Baker Breakfast Cookie was created for grouping who go without breakfast, and that it gives you uninterrupted energy, patch existence flourishing and filling.

I proven the breakfast cake this morning, and it was artefact meliorate than I expected. I intellection it would be category of flavorless and dry, but it was good. The cake itself was rattling soft, moist, and chewy. It tasted same a herb junky muffin, exclusive with an meal flavor. It also had this moist and course texture that tasted fig-like, but after datum the ingredients, I wager that's because of the rationalise puree.

I wouldn't take the Banana Walnut cake for breakfast because modify though it didn't provide me a dulcify rush, it was ease a taste course for me to poverty to take it as breakfast. Also, it meet was likewise fleecy to rattling modify me up. It's a cake that's been tempered daylong sufficiency to not be raw, but not daylong sufficiency to embellish crisp. I change same the right could've been a taste harder, or there could've been more grains or nuts additional to attain it more satisfying.

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